Basic Vegan Rice Pudding

Rice pudding is the ultimate comfort food for me and really flexible. This is my basic recipe which can then be added to, to suit your mood. (vegan, serves 6) 125g pudding rice 500ml oat cream 600ml oat milk 50g caster sugar 1 tsp vanilla extract   Method 1.Grease a shallow oven-proof dish (I used … Continue reading Basic Vegan Rice Pudding


Vegetarian Carbonara (with vegan option)

My favourite pasta dish as a kid was carbonara so I decided to recreate it. Serves 2 1 head pak choi, washed and finely sliced 4 "rashers" Quorn bacon, diced 1/2 onion, chopped 1 clove garlic, crushed salt pepper 2 tsp oil 2 portions of fresh noodles (I used lentil noodles) - you can also … Continue reading Vegetarian Carbonara (with vegan option)

Kale Crisps

It's January and purse strings are tight, so I made some crisps from reduce-priced kale as a healthier snack on a budget. They turned out pretty well!   1 portion, vegan, gluten free 2 handfuls of kale, washed and dried throughly 1 tsp oil Salt Lemon zest   1.Preheat the oven to 180C and line … Continue reading Kale Crisps

Overnight Oats

Quick, nutritious and filling, this is a great breakfast for busy mornings. I like to make one serving of this the night before, but you could make it in bulk.   Vegan, serves 1, gluten free 2 handfuls of oats a sprinkle of chia seeds 2 tbsp soy yogurt juice of 1/2 an orange (or … Continue reading Overnight Oats

Chai Teabread

Gluten-free and fat free teabread. It's also vegan and very yummy! This teabread gets better if you leave it for a couple of days before cutting it, due to the high fruit content. (Vegan, gluten-free, makes 1 loaf) 225g dried fruit 170ml chai tea 200g oats 1 1/2 tsps baking powder 175g demerara sugar 1 … Continue reading Chai Teabread