Camp Dahl Spaghetti

I was camp cook this weekend for some of the band. We had very little left over so I turned the left over dahl into a spaghetti dish.   Vegan, Serves 5 5 portions wholewheat spaghetti 3 portions red lentil dahl 1 large onion Vegetable oil/vegan spread salt and pepper   1.Cook the spaghetti in … Continue reading Camp Dahl Spaghetti


Overnight Oats

Quick, nutritious and filling, this is a great breakfast for busy mornings. I like to make one serving of this the night before, but you could make it in bulk.   Vegan, serves 1, gluten free 2 handfuls of oats a sprinkle of chia seeds 2 tbsp soy yogurt juice of 1/2 an orange (or … Continue reading Overnight Oats

Chai Teabread

Gluten-free and fat free teabread. It's also vegan and very yummy! This teabread gets better if you leave it for a couple of days before cutting it, due to the high fruit content. (Vegan, gluten-free, makes 1 loaf) 225g dried fruit 170ml chai tea 200g oats 1 1/2 tsps baking powder 175g demerara sugar 1 … Continue reading Chai Teabread